01Accept
Use the register’s dedicated Accept Order interaction. The accepted ticket is mirrored on the large kitchen Orders board.
02Read
Recommended: read the full order pad before prep because the base and topping combination determine acceptance.
03Prepare
Collect the required ingredients in the numbered five-slot quickbar and combine prepared ingredients at the mixing bowl.
04Cook
Use the waffle iron or separate pancake griddle and stop within the visible doneness bar instead of letting the base ignite.
05Finish
Add the displayed toppings after cooking. Butter, Maple Syrup, Vanilla Whipped Cream, Banana, and Strawberry appear in observed ticket combinations.
06Match
Recommended: confirm the visible order number before delivering a plate when urgent tickets overlap.
07Serve and clear
Deliver the finished item to the seated or waiting customer. Used dishes remain on tables with a cleanup prompt.